GREEN BARLEY - A MIRACLE AND SUPER FOOD ? Legazpi City in Legazpi City, Bicol Region
GREEN BARLEY ? A SUPER FOOD
BFAD No. FR-64136
Green Barley (Hordeum vulgare)
- The only vegetation on earth that can supply nutritional support from birth to old age
- Recognized by science asthe most nutritious of all plant foods,containing a broad spectrum of essential vitamins, minerals, aminoacids, and enzymes plus chlorophyll that our bodies require for theproper functioning of organs and the immune system
Dr. Yoshihide Hagiwara, M.D. (1925-2004)
History of the use of barley
Barley has been served as a food staple throughout history and amazingly is one of only resources on earth that can provide the human body with the nutrients it needs from birth to old age. It has been used by the ancient Greeks, Romans, Chinese and Egyptians. Roman gladiators consumed barley as their sole sustenance. Barley was also used as food staple in the late 16th century Europe. It was mentioned 37 times in the Bible as being used by the Hebrews and Egyptians.
John 6: 9-14Feeding of 5,000 people
?there is a lad here who has five barley loaves and two fish??
II Kings 4: 38-44
?get some barley meal? throw it in a pot and kill the poison??
Deuteronomy 8: 7-9
?for the Lord God is bringing you into a good land? a land of wheat and barley??
Suitable for people who suffer from most of these symptoms:
Cardiovascular problems
Lack of energy
Rheumatism
Frequent urination
Arthritis
Constipation
Hypertension
Low blood
Over stressed
Diabetes
Migraine
Sexual impotence
Skin problems
Body odor
High cholesterol
Body pains
Overweight
Bad breath
Hyperacidity
Dysmenorrhea
Psoriasis
Gout
Cancer
Ulcer
Cyst
Prostate
Rhinitis
Myoma
Acne
Asthma
Goiter
Hair Loss
UTI
11 times the calcium in cows? milk
5 times the iron in spinach
7 times the vitamin C in oranges
2 times the beta carotene in carrots
80 mg of vitamin B12 per hundred grams
Micronutrients found in Green Barley leaves
Vitamins
Beta carotene
Biotin
Choline
Folic acid
Niacin
Pantothenic acid
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin B12
Vitamin C
Vitamin E
Vitamin F
Vitamin K
Vitamin P
Minerals
Boron
Calcium
Chloride
Chromium
Cobalt
Copper
Iodine
Iron
Magnesium
Manganese
Nickel
Phosphorous
Potassium
Selenium
Sodium
Sulfur
Zinc
Enzymes
Aspartate aminotransferase
Catalase
Cytochrome oxidase
DNase
Fatty acid oxidase
Hexokinase
Malic dehydrogenase
Nitrate reductase
Nitrogen oxyredutase
Peroxidase
Peroxidase catalase
Phosphatase
Phospholipase
Polyphenoloxidase
RNase
Superoxide dismutase
Transhydrogenase
Amino Acids
Alalanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Cystine
Glutamic acid
Glycine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine
Endorsements:
Seal of Approval, Diabetes Resource Center, Inc., Winterhaven, FL USA
Certified Organic, Quality Assurance International
Seal of Product Quality, National Product Quality Excellence Awards
Halal, Office on Muslim Affairs ? Philippines
With NO ?No Approved Therapeutic Claims? Label
U.S. Food & Drug Administration finalized claims associating consumption of barley products with reduction of risk of coronary heart disease ? FDA News, May 2006